by Melinda Joe
“I have a little challenge for you,” my editor began, employing the disingenuous tone of an adult trying to convince an eight-year-old that math homework is fun. “I want you to put together a food guide that would reflect what it’s like to eat in Tokyo right now, in 2012.”
I blinked, wondering where to begin. With literally tens of thousands of places to choose from, Tokyo is a food lover’s paradise, and composing a shortlist of restaurants is more than "a little challenge."
These days, the city offers a mind-blowing array of options -- from traditional favorites like sushi and tempura to creative, cutting-edge cuisine that’s hard to categorize.
You can find just about anything your heart (and stomach) desires, which is exactly why I love eating in Tokyo, even if it makes my job harder.
Ramen: Chabuya and Chabuya Zutto
Dare to associate this with a drunken late-night slurp and it's "No more ramen for you!"
Source: http://rss.cnngo.com/~r/cnngo/~3/23eONGTBuU4/tokyo-2012-ultimate-dining-guide-867442
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