by Anthea and David Gerrie
All over the world people are tucking into meals that cost hundreds of dollars per person. We shed light on the costliest and take a look at whether diners think they’re really worth it.
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1. Aragawa, Tokyo, JapanAt US$600 a steak, you'd think it could afford a website.
This restaurant serves one entree only -- steak, for which diners pay up to a jaw-dropping US$600 per person. Topping Forbes’ annual list of the world’s most expensive places to dine for the past three years in a row, Aragawa serves select Sanda Wagyu, broiled in a charcoal-fired brick oven.
It may have a Michelin star, but Aragawa hides its light under a bushel, speakeasy-style, in the basement of an office building. It doesn’t even have a website.
read moreJerzy Skolimowski Jesie St. James Jesse Capelli Jesse Jane Jessica Alba
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